Pasta: Grilled Chicken and Linguini in Lemon Basil Cream Sauce

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The Kitchen Witch demonstrates how to make a light and comforting summertime dish. Grilled chicken and Linguini in Lemon Basil Cream Sauce is a crows pleaser everyone is going to love!
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31 COMMENTS

  1. Hi Bianca. I would do the chicken in a saute pan then. Cut it thin and saute over medium high until golden. Add your seasonings, water, and the lemon to the hot pan and, using a spatula, get all that good flavour off the bottom. Add a little sour cream at this point, a little at a time and I think it would be very good. Let me know how it turns out.

  2. To bad I already started dinner before seeing your video! I would have tried your recipe. We are have roasted garlic chicken for dinner tonight so I will have to wait to do your recipe. Great video.

  3. I'm going to thaw out some chicken and make this tonight for dinner on the grill. Thank you Lyndsay!!! This sauce looks delicious!! You look beautiful in this video by the way!! You're just glowing and your skin is beautiful!!! Hugs, Colleen xox 🙂

  4. Wow, I'm so glad that you shared this recipe, Lyndsay! I was almost going to skip it because of the title "cream sauce" So glad you showed us how to make a lighter version! I will be making this real soon! Another favorite! Peace and hugs. 🙂

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