How To Grill a T-Bone Steak

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http://amzn.to/16ZHKaY The America’s Test Kitchen Cooking School Cookbook

Here’s a better way to get a thick, dark crust on a T-Bone steak on a gas grill without charring it.

Charcoal-Grilled Porterhouse or T-Bone Steaks recipe: http://bit.ly/l9Ca7f

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34 COMMENTS

  1. But after sitting for 10 minutes, arent they almost stone cold by then?
    This is the part of cooking i can't understand how people keep meat hot without resting on a warm plate and covering with foil; which works for me but i don't see it done in any cooking class videos.

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