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Warm smoking mackerel in your homemade smoker

Cooking area of 588 square inches and sufficient height to smoke a large Thanksgiving turkey.
A hanging system for drying and cooking fish – Now you can make Scotch smoked salmon at a fraction of the cost you buy it in the supermarket.
Provision for a water bath so your food comes out moist and tender every time.
Heat and smoke by a propane burner or electric hotplate – set it up and leave it.

You will be admired not only for your smoking skills but also your ability to hand craft a smoker.

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