Grilled Chicken Wrap recipe

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Steve cooks his delicious spicy tangy chicken wrap.
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Music Composed & Performed by Steven Dolby

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23 COMMENTS

  1. I love making chicken wraps especially on the vinegary/citrus side. Great Idea pickling the red onions ahead of time. I have red onion & cabbage so I'll be making a slaw out  of it for my next wrap.

  2. WOW! Thank you so much! Right off the bat, the chicken alone is tasty. The flavor is there. The onions soaked in the red wine vinger, though I had to use white wine vinegar as I was out, and the sour cream schriachi brings out a combination of just awesome flavor. amazing. couldnt wait the two hour miranate…had to try it! hats off to you chef

  3. Hey Steve love the recipe thanks. Also, is it possible to pickle a bag of cabbage like the onions? I also was thinking about doing some salty bacon with it too.

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