Grilled Chicken Caesar Pasta Salad

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Here’s what you need:

Ingredients:
10 oz Farfalle Pasta (“Bow-Tie” Pasta)
3 Chicken Breasts
3 Tbsp. Olive Oil
Salt, to taste
Pepper, to taste
2 heads Romaine Lettuce, cut in 1-2 inch pieces
1 cup Grape Tomatoes, cut in half
1 cup Croutons
Parmesan, to taste
3/4 cup Caesar Salad Dressing

Instructions:

Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!

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50 COMMENTS

  1. Are you fucking kidding me…That looks like SHIT! mm how tasty, a dead grilled bird! The fuck…How are you that detached from reality! Its cruel and sad….You have the nerve to call this crap salad??! Total insult!

  2. what I have done when making this. Change the pasta for cheese tortellini. oh, and add garlic powder if grilling chicken, or fresh garlic if pan cooking. Or for vegetarian leave the chicken out.

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