Charcoal Grilled Halibut

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Ingredients:
8 oz Halibut fillet, skin off
1 tsp salt
150 g salted butter
2 shallots, sliced
¾ cup white wine
2 tbsp whipping cream
1 tbsp dill, chopped
Lemon, 1 slice
Dill, 1 sprig

Steps:
1. Sprinkle Halibut with 1 tsp salt on both sides.
2. Let sit for 1 hr, rinse.
3. Prepare the Beurre Blanc: place the sliced shallots and white wine in a pot.
Reduce by 70%. Strain.
4. Bring reduction and whipping cream to boil. With an immersion
blender, blend in the butter.
5. Add chopped dill. Set aside.
6. Grill Halibut at 500˚ for 4-5 minutes.
7. Dress with sauce, 1 slice lemon, 1 sprig of dill.

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